Why Is My Good Kind So Frozen?

Updated: Nov 16, 2021

You might notice your Good Kind ice cream comes out of the freezer harder than other ice cream brands. We understand it’s frustrating when you want to dig in right now, but your ice cream needs a little time to soften up. We’re here to tell you why that’s actually a good thing. Hint: It’s the result of using top-notch ingredients!

We’re committed to using only the best in our ice cream because we care about your health.

Most traditional ice cream is made using artificial ingredients. Many of our competitors even use gums and stabilizers to make their ice creams seem creamier. We take issue with this since many people are allergic to these ingredients and don’t even know it. It can be near impossible to figure out what’s causing your digestive issues or skin reactions when you’re exposed to unnatural ingredients — let alone something you can’t pronounce.

This is why we’re proud of our ingredients list, which you’ll notice always features the cleanest ingredients possible. We use high-quality organic coconut milk and the cleanest pea protein thats uses a mechanical water-extraction thats completely chemical-free to achieve a wholesome ice cream your entire family can enjoy — because we think dessert can be both nutritious and delicious.

Coconut is one of nature's superfoods because they are a good source of fibre, high in iron, manganese, magnesium and zinc along with saturated fat in the form of Medium Chain Triglyceride (MCT). It can also help protect your body from free-radicals and oxidative stress thanks to polyphenol antioxidants that can protect your cells from damage — all the more reason to make it a two-scoop kind of night.

As parents, we know how much you care about what you give your children. You can rest assured knowing you and your family are getting clean, nourishing ingredients in every scoop of Good Kind.

Want in on another secret? Many of our “healthy” competitors are pumping their ice cream with air to make it seem lighter and fluffier. That just doesn’t sit right with us. Good Kind ice cream isn’t artificially puffed up, which means our ice cream is denser and weighs more per pint than our competitors. So you’re actually getting more of the good stuff when you pick up a pint of our ice cream.

So, the next time you pop open a pint of Good Kind and it’s harder than you expected, remember all the goodness you’re about to enjoy. Good Kind is a nutritious alternative to traditional ice cream and we wouldn’t have it any other way. Real ice cream made with real ingredients into a real tasty treat we know you’ll love.

If you’re drooling over the thought of some Chocolate ice cream after dinner tonight, we recommend letting your pint thaw on the counter for several minutes before diving in. This will ensure you get to enjoy Good Kind in its most creamy and delicious form. We know it’s impossible to wait, but we also know it’s so, so worth it. Now dig in!

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